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Travel

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Places I've been, places I love.
Here, there, somewhere.
Discover the world.



Oh british life. First steps in Brighton // Premiers pas a Brighton


Oh Amsterdam

Brighton. Taking a closer look on a colourful and vibrant english city // Brighton. Coup de projecteur sur une ville anglaise colorée et vivante

My foodie favourites in Brighton // Mes coups de coeur gourmands à Brighton


A traveller's tips for cooking on a roadtrip or camping trip // Conseils de voyageuse pour cuisiner en road trip ou en camping

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Hi There, I am Gaelle

Travelling around, tasting, discovering, cooking.

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All posts are available in English and French.
Tous les articles sont disponibles en Anglais et en Français.

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Popular Posts

    Sauté celeriac with olive oil and mixed herbs // Céleri sauté à l'huile d'olive et aux herbes de provence
    Nettle and walnut pesto, and a foraging lesson // Pesto aux orties et aux noix, et une petite leçon de cueillette
    Fluffy eggless yogurt pancakes, with maple blueberries compote // Pancakes légers au yaourt, sans oeufs, compotée de myrtilles au sirop d'érable
    Zero waste recipe : carrot tops and mint pesto // Recette zéro déchet : pesto de fanes de carottes et menthe
    Bataille food #37. Le theme.
    Homemade "Nutella" // "Nutella" maison
    Cacik, turkish yogurt and cucumber sauce // Cacik, sauce turque au yaourt et au concombre
    Lacto-fermentation végétale : les bases et quelques recettes gourmandes
    Wild garlic and kale pesto // Pesto d'ail des ours et de chou kale
    Maple and balsamic caramelised red onions // Oignons caramélisés au sirop d'érable et au balsamique

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Mentions Légales : Les textes et photos sont la propriété exclusive de Gaelle - My Nomad Cuiine et sont protégés par les textes de loi L111-1 et L123-1 du code de la propriété intellectuelle. Toute reproduction, même partielle, sans l'autorisation écrite de l'auteur est un délit.
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Labels

  • basics
  • Battle Food
  • Bread/Pain
  • breakfast
  • Condiments & Sauces
  • Featured
  • Fermentation
  • Food
  • Green life
  • petit dejeuner
  • Places
  • raw / cru
  • Savoury/salé
  • Spreads/tartinades
  • Sweet/sucré
  • vegan / végétalien
  • vegetarian / végétarien
  • vegetarian/végétarien

Popular Posts

  • Sauté celeriac with olive oil and mixed herbs // Céleri sauté à l'huile d'olive et aux herbes de provence
    Celeriac. That "ugly" brain-like vegetable. Many people probably don't know it even exists. In France, we love it. I'd...
  • Fluffy eggless yogurt pancakes, with maple blueberries compote // Pancakes légers au yaourt, sans oeufs, compotée de myrtilles au sirop d'érable
    Breakfast! He only have one rule here at home : Sunday is pancake day. No mater where we are, (unless we work, unfortunately), we w...
  • Cacik, turkish yogurt and cucumber sauce // Cacik, sauce turque au yaourt et au concombre
    You might have tasted before the greek version of this yogurt and cucumber sauce, tzatziki , or even its indian counterpart, raita (fo...
  • Nettle and walnut pesto, and a foraging lesson // Pesto aux orties et aux noix, et une petite leçon de cueillette
    What? You've never eaten nettles before? You have to give it a try asap! Stinging nettles are usually bringing us back to our child...
  • Chocolate and nuts muesli bars
    In my challenge of making everything homemade, here's a really new one, I actually made it for the first time this morning. I've...
  • Chili, Cheese and Chia crackers // Petits sablés basques au fromage, piment d'Espelette et aux graines de Chia
    I'm not the biggest snacking person. I do sometimes, eat between meals, but try to go for a little slice of cheese, some nuts, or a...
  • Maple and balsamic caramelised red onions // Oignons caramélisés au sirop d'érable et au balsamique
    Caramelised onions is the perfect example that great cooking is all about enhancing the natural flavours of simple ingredients, by cooki...
  • Miso pumpkin soup // Soupe potiron-miso
    Winter's here. A few days back, we went up to the mountain : first time in 3 years that I see snow! Yup! Since I left my dear home regio...
  • A book, a recipe. Butternut and sage croquettes // Un livre, une recette. Croquettes de butternut a la sauge
    I'm a big book lover. One of my biggest dreams has always been to have a huge library room like in the Beauty and the Beast (the ...
  • Citrus cured salmon / Saumon "fumé" aux agrumes
    Here's an easy alternative to the super expensive smoked salmon, for affordable and tasty fishy canap és or bagels.  "Curin...
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